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Cooking
I have been cooking, baking, and eating all of my life.
Raised in a hard‑working family of bakers, chefs, culinary instructors, and passionate home cooks, I’ve inherited the same instinct to communicate through food. Throughout college, I’ve quietly cultivated real culinary skill as my love of cooking deepened. Beyond what I’ve learned from family, books, and the internet, I’ve begun applying my own creative instincts to the meals I make every day. I believe that by continuing to develop this craft, I can help bridge barriers that might otherwise have kept me ignorant.
